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Maple Star Anise
Creamy dark chocolate ganache made with pure Tassier's Michigan maple syrup, infused with star anise and cast in a rich dark chocolate. |
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Apple Cinnamon Caramel
Smooth caramel with Granny Smith apple and Black Star Farms apple brandy infused with Saigon cinnamon and dipped in velvety dark chocolate. |
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Lemon Cardamom
Pureed Lemon and green cardamom ganache enrobed in couverture dark chocolate. |
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Ultra Dark and Cognac
A complex ganache of 91% dark chocolate hinting nutty red fruit with Courvoisier VSOP and raw Michigan honey. |
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Salted Butter Caramel
Hand-crafted buttery dark chocolate caramel with imported Fleur de Sel in a rich dark couverture. |
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FAMILIAR FAVORITES |
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Exotic Spice
A fusion of allspice, green cardamom, licorice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate. |
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Gianduja
Gianduja (Jahn-do-ya) is on a therapeutic vacation, resting up and preparing for a transformation into a wonderful caramel. Not to worry... Gian will be back!
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Chocolate Caramel Creme
Golden, smooth caramel and cream whipped with dark chocolate and cast in a rich dark couverture. |
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Banana Rum Caramel
Banana and aged Cruzan rum, blended with white chocolate and handmade caramel, then finished in dark chocolate. |
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Tawny Port Raisin
Raisin infused with a rich tawny port wine in milk chocolate, with a dark
chocolate couverture. |
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Black Currant Caramel
Black currant and Cassis liqueur cast in golden caramel and milk chocolate
with a dark chocolate couverture. |
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Raspberry Puree
Raspberry and Chambord liqueur in milk and dark chocolate, then finished with a dark chocolate couverture. |
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Pear Caramel
Handmade caramel, fused with cream, pear brandy, and smooth milk chocolate, enrobed in dark chocolate. |
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Michigan Blueberry
Dried Michigan blueberries, Maine wild blueberry wine, vanilla bean, and cream in a smooth, all dark chocolate.
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Michigan Cherry
Dried Michigan cherries and Michigan cherry brandy, infused with vanilla bean then cast in dark chocolate. |
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Madagascar Vanilla
Madagascar vanilla beans infused in cream and paired with dark chocolate, and finished in a dark couverture |
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Passion Fruit Mango
Passion fruit and mango infused in a creamy milk chocolate caramel and dipped in dark chocolate. |
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Saigon Cinnamon
Essence of Saigon cinnamon stick infused in cream and combined with milk
chocolate, cast in a dark couverture.
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Arabica & Espresso
Arabica and espresso coffees from the Great Northern Roasting Company in Traverse City blended and finished in a wonderful dark chocolate ganache. |
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Coconut
Coconut milk, shredded coconut, and coconut rum blended in white chocolate and then dipped in a dark couverture. |
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Blood Orange
Grand Marnier and blood orange paired with milk & dark chocolate and finished in rich dark chocolate. |
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Lavender
Lavender buds from Charlevoix's Lavender Hill Farms in white & dark chocolate with a dark couverture finished with crystallized violet petals. |
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Fresh Mint Leaf
Fresh garden mint leaves infused in dark chocolate and heavy cream, and enrobed in rich dark chocolate. |
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Mandarin Ginger
Reduction of Mandarin orange puree and stem ginger, cast in a milk and dark mix chocolate, then dipped in bittersweet dark chocolate. |
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Hazelnut Cube
White chocolate with hazelnut and feuillentine crisp drizzled with dark chocolate. |
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Earl Grey Tea
Earl Grey tea with bergamot orange oil infused in dark and milk chocolate,enrobed in pure dark chocolate. |
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Strawberry Balsamic
Strawberry and 12 year old aged balsamic caramel finished with couveture dark chocolate and dried Grand Haven strawberry. |
