Collection title

   
       
Arabia & Espresso

Arabica & Espresso

Direct trade Arabica & Espresso coffees from Aldea Coffee in Grand Haven blended and finished
in
a wonderful dark chocolate ganache.

   
       
Apple

Bleu Cheese & Roasted Fig

Double creamed St. Agur Bleu Cheese from France with oven roasted fig in a smooth dark
chocolate ganache and dipped in dark couverture.

   
       
Apple

Mandarin Ginger

Mandarin orange puree and stem ginger married in a milk and dark blend then dipped in a bittersweet dark chocolate.

   
       
Peach

Peaches & Cream

Michigan Red Haven peach and Mathilde Peche Liqueur in a creamy white chocolate and cast in rich dark couverture.

   
       
Apple

Chestnut Honey Caramel

Roasted Michigan chestnut and chestnut wildflower honey in a milk chocolate caramel ganache
finished in rich dark couverture.

   
       
Apple

Fortunato Ganache

A delicacy created with Fortunato No. 4, the 68% Peruvian Grand Cru made from very rare Porcelana beans
known to the species from which all other varieties descend ~ the mother of all cacao!

   
       
Apple

Fortunato Dark Milk

Luscious and silky, this unusual 47% dark milk ganache is created from the renowned Fortunato No.4
rare Porcelana
pure genetic cacao bean.

       
Apple

Apple Cinnamon Caramel

Smooth chocolate caramel with Granny Smith apple and Black Star Farms apple brandy infused with Saigon cinnamon
and dipped in velvety dark chocolate.

   
       
Habanero

Habanero & Chipotle

A uniquely layered fusion of spicy peppers and aged tequila in a rich dark chocolate ganache.

   
       
Lemon Cardamom

Lemon Cardamom

Pureed Lemon and green cardamom ganache enrobed in couverture dark chocolate.

   
       
Exotic Spice

Exotic Spice

A fusion of allspice, green cardamom, licorice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate.

   
     
Chocolate Caramel Creme

Chocolate Caramel Creme

Golden, smooth caramel and cream whipped with dark chocolate and cast in a rich dark couverture.

   
       
Banana Rum Caramel

Banana Rum Caramel

Banana and Cruzan rum, with a white chocolate handmade caramel, and finished in dark chocolate.

   
       
Tawny Raisin

Tawny Port Raisin

Golden raisin infused with a rich 15 year old tawny port wine in milk chocolate, dipped in dark chocolate couverture.

   
       
Black Currant Caramel

Black Currant Caramel

Black currant and Cassis liqueur cast in golden caramel and milk chocolate with a dark chocolate couverture.

   
       
Salted Butter

Salted Butter Caramel

Hand-crafted buttery dark chocolate caramel with imported Fleur de Sel from the Brittany coast
of France in a rich dark couverture.

   
       
Raspberry

Raspberry & Chambord

Raspberry and Chambord liqueur in milk and dark chocolate, then finished with a dark chocolate couverture.

   
       
Pear

Pear Caramel

A Soft handmade caramel, fused with cream, Black Star Farms pear brandy, and smooth milk chocolate,
enrobed in dark chocolate.

   
       
Michigan Blueberry

Michigan Blueberry

Dried Michigan blueberries, Maine wild blueberry wine, vanilla bean, and cream in a smooth, all dark chocolate.

   
       
Michigan Cherry

Michigan Cherry

Dried Michigan cherries and Michigan cherry brandy, infused with vanilla bean then cast in dark chocolate.

   
       
Madagascar Vanilla

Madagascar Vanilla

Madagascar vanilla beans infused in cream and paired with dark chocolate, and finished in a dark couverture.

   
       
Ultra Dark and Cognac

Ultra Dark and Cognac

A complex ganache created with a 91% dark chocolate hinting of nutty red fruit with Courvoisier VSOP cognac
and raw Michigan honey.

   
       
Passion Fruit Mango

Passion Fruit Mango

Passion fruit and mango infused in a creamy milk chocolate caramel and dipped in dark chocolate.

   
   
Siagon Cinnamon Saigon Cinnamon

Essence of Saigon cinnamon stick infused in cream and combined with milk chocolate, cast in a dark couverture.

   
       
Coconut

Coconut

Coconut milk, shredded coconut, and coconut rum blended in white chocolate and then dipped in a dark couverture.

   
       
Blood Orange

Blood Orange

Grand Marnier and blood orange paired with milk & dark chocolate and finished in rich dark chocolate.

   
       
Lavender

Lavender

Lavender buds from Charlevoix's Lavender Hill Farms in white & dark chocolate with a dark couverture
finished with crystallized violet petals.

   
       
Fresh Mint Leaf

Fresh Mint Leaf

Fresh garden mint leaves infused in dark chocolate and heavy cream, and enrobed in rich dark chocolate.

   
       
Hazelnut

Hazelnut Cube

White chocolate with hazelnut and feuillentine crisp drizzled with dark chocolate.

   
       
Earl Grey Earl Grey Tea

Earl Grey tea with bergamot orange oil infused in dark and milk chocolate, enrobed in pure dark chocolate.
   
       
Strawberry Balsamic

Strawberry Balsamic

Strawberry and 12 year old aged balsamic caramel finished with couveture dark chocolate
and dried Grand Haven strawberry.

   
       
Please contact us for wedding, corporate gift, or special event pricing and packaging options