Fortunato No. 4
Patricia's Chocolate® is one of only a few chocolatiers in the entire world entrusted with this truly extraordinary certified genetically pure cacao. Click on the Fortunato No.4 tab above for the facinating story of this magnificent chocolate!
|The Chicago Artisan Chocolate Festival|
|April 16 - 17 2016|
|Steven M Bailey Auditorium|
|1340 W. Washington Blvd. Chicago|
Welcome to Patricia's Chocolate®
Patricia's Chocolate is an artisan selection of premier ganache and caramel chocolates, as well as a collection of extraordinary specialty confections. Handcrafted from only the finest domestic and imported Fair Trade, non-GMO couverture cocoas in the commercial kitchen in her home in Grand Haven, Michigan, there are absolutely no artificial flavorings, additives, or preservatives in Patricia's Chocolate, and all dairyproducts are rBST free.
Trained by world-class chocolatiers at the French Pastry School and Callebaut Institute in Chicago, Patricia creates recipes that combine cocoa, fresh butter, and creams with exotic varieties of imported spices, fresh herbs, fruit purees, coffees, teas, and fine liqueurs. Every beautiful, individually hand-finished palet yields subtle and delicate flavors rarely found in chocolates with such exquisite taste.
Patricia is one of only a few chocolatiers in the world entrusted with Fortunato No.4, the Pure Naçional Grand Cru made from an extremely rare cacao thought to have been extinct but recently rediscovered growing high in the Peruvian Andes' Maranõn River Valley. As it was in the 1800's, this wonderful chocolate is again coveted for its imcomparable and complex flavor profile.
Unique origami-like packaging finish her products as extraordinary gifts or as a delightful indulgence. We know you will find Patricia's Chocolat fait maison ~ homemade chocolate ~ to be unparalleled in taste and artistic quality. Call for ordering information, or visit us in our old world Parisian atelier du chocolat!