Patricia’s Chocolate is a collection of artisan ganache and caramel palets. The palets in the Chocolate Collection are handcrafted from fresh ingredients with the finest of American and French couverture cocoas in the commercial kitchen in Grand Haven, Michigan.
Arabica & Espresso
Direct trade Arabica & Espresso coffees from Aldea Coffee in Grand Haven blended and finished in a wonderful dark chocolate ganache.
Bleu Cheese & Roasted Fig
Double creamed St. Agur Bleu Cheese from France with oven roasted fig in a smooth dark chocolate ganache and dipped in dark couverture.
Mandarin orange puree and stem ginger married in a milk and dark blend then dipped in a bittersweet dark chocolate.
Peaches & Cream
Michigan Red Haven peach and Mathilde Peche Liqueur in a creamy white chocolate and cast in rich dark couverture.
Chestnut Honey Caramel
Roasted Michigan chestnut and chestnut wildflower honey in a milk chocolate caramel ganache finished in rich dark couverture.
A delicacy created with Fortunato No. 4, the 68% Peruvian Grand Cru made from very rare Porcelana beans known to the species from which all other varieties descend ~ the mother of all cacao!
Fortunato Dark Milk
Luscious and silky, this unusual 47% dark milk ganache is created from the renowned Fortunato No.4 rare Porcelanapure genetic cacao bean.
Apple Cinnamon Caramel
Smooth chocolate caramel with Granny Smith apple and Black Star Farms apple brandy infused with Saigon cinnamon and dipped in velvety dark chocolate.
Habanero & Chipotle
A uniquely layered fusion of spicy peppers and aged tequila in a rich dark chocolate ganache.
Pureed Lemon and green cardamom ganache enrobed in couverture dark chocolate.
A fusion of allspice, green cardamom, licorice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate.
Chocolate Caramel Creme
Golden, smooth caramel and cream whipped with dark chocolate and cast in a rich dark couverture.
Banana Rum Caramel
Banana and Cruzan rum, with a white chocolate handmade caramel, and finished in dark chocolate.
Tawny Port Raisin
Golden raisin infused with a rich 15 year old tawny port wine in milk chocolate, dipped in dark chocolate couverture.
Black Currant Caramel
Black currant and Cassis liqueur cast in golden caramel and milk chocolate with a dark chocolate couverture.
Salted Butter Caramel
Hand-crafted buttery dark chocolate caramel with imported Fleur de Sel from the Brittany coast of France in a rich dark couverture.
Smooth dark ganache crafted with pure Michigan maple syrup and Woodford Reserve Double Oaked bourbon.
An intensely flavored 100% ganache delicacy from the world’s rarest bean ~ pure Fortunato No. 4 Porcelana. Extraordinary…
Raspberry & Chambord
Raspberry and Chambord liqueur in milk and dark chocolate, then finished with a dark chocolate couverture.
A Soft handmade caramel, fused with cream, Black Star Farms pear brandy, and smooth milk chocolate, enrobed in dark chocolate.
Dried Michigan blueberries, Maine wild blueberry wine, vanilla bean, and cream in a smooth, all dark chocolate.
Dried Michigan cherries and Michigan cherry brandy, infused with vanilla bean then cast in dark chocolate.
Madagascar vanilla beans infused in cream and paired with dark chocolate, and finished in a dark couverture.
Ultra Dark and Cognac
A complex ganache created with a 91% dark chocolate hinting of nutty red fruit with Courvoisier VSOP cognac and raw Michigan honey.
Passion Fruit Mango
Passion fruit and mango infused in a creamy milk chocolate caramel and dipped in dark chocolate.
Essence of Saigon cinnamon stick infused in cream and combined with milk chocolate, cast in a dark couverture.
Coconut milk, shredded coconut, and coconut rum blended in white chocolate and then dipped in a dark couverture.
Grand Marnier and blood orange paired with milk & dark chocolate and finished in rich dark chocolate.
Lavender buds from Charlevoix’s Lavender Hill Farms in white & dark chocolate with a dark couverture finished with crystallized violet petals.
Fresh Mint Leaf
Fresh garden mint leaves infused in dark chocolate and heavy cream, and enrobed in rich dark chocolate.
White chocolate with hazelnut and feuillentine crisp drizzled with dark chocolate.
Earl Grey Tea
Earl Grey tea with bergamot orange oil infused in dark and milk chocolate, enrobed in pure dark chocolate.
Strawberry and 12 year old aged balsamic caramel finished with couveture dark chocolate and dried Grand Haven strawberry.
A lush, creamy dark ganache infused with local blue spruce that yields a pleasing, unique flavor hinting of citrus and pine.