Ganache & Caramels

Patricia’s Chocolate is a collection of artisan ganache and caramel palets. The palets in the Chocolate Collection are handcrafted from fresh ingredients with the finest of American and French couverture cocoas in the commercial kitchen in Grand Haven, Michigan.

  • Arabica & Espresso Chocolate
    Arabica & Espresso
    Direct trade Arabica & Espresso coffees from Aldea Coffee in Grand Haven blended and finished in a wonderful dark chocolate ganache.
  • Blue Cheese and Roast Fig
    Bleu Cheese & Roasted Fig
    Double creamed St. Agur Bleu Cheese from France with oven roasted fig in a smooth dark chocolate ganache and dipped in dark couverture.
  • Mandarin Ginger
    Mandarin orange puree and stem ginger married in a milk and dark blend then dipped in a bittersweet dark chocolate.
  • Peaches & Cream
    Michigan Red Haven peach and Mathilde Peche Liqueur in a creamy white chocolate and cast in rich dark couverture.
  • Chestnut Honey Caramel
    Roasted Michigan chestnut and chestnut wildflower honey in a milk chocolate caramel ganache finished in rich dark couverture.
  • Fortunato Ganache
    A delicacy created with Fortunato No. 4, the 68% Peruvian Grand Cru made from very rare Porcelana beans known to the species from which all other varieties descend ~ the mother of all cacao!
  • Fortunato Dark Milk
    Luscious and silky, this unusual 47% dark milk ganache is created from the renowned Fortunato No.4 rare Porcelana pure genetic cacao bean.
  • Apple Cinnamon Caramel
    Smooth chocolate caramel with Granny Smith apple and Black Star Farms apple brandy infused with Saigon cinnamon and dipped in velvety dark chocolate.
  • Habarnero & chili
    Habanero & Chipotle
    A uniquely layered fusion of spicy peppers and aged tequila in a rich dark chocolate ganache.
  • Lemon Cardamom
    Pureed Lemon and green cardamom ganache enrobed in couverture dark chocolate.
  • Exotic Spice
    Exotic Spice
    A fusion of allspice, green cardamom, licorice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate.
  • Chocolate Caramel Creme
    Golden, smooth caramel and cream whipped with dark chocolate and cast in a rich dark couverture.
  • Banana Rum Caramel
    Banana Rum Caramel
    Banana and Cruzan rum, with a white chocolate handmade caramel, and finished in dark chocolate.
  • Tawny Port Raisin
    Tawny Port Raisin
    Golden raisin infused with a rich 15 year old tawny port wine in milk chocolate, dipped in dark chocolate couverture.
  • Black currant and Cassis liqueur
    Black Currant Caramel
    Black currant and Cassis liqueur cast in golden caramel and milk chocolate with a dark chocolate couverture.
  • Salted Butter Caramel
    Hand-crafted buttery dark chocolate caramel with imported Fleur de Sel from the Brittany coast of France in a rich dark couverture.
  • Raspberry and Chambord liqueur in milk and dark chocolate
    Raspberry & Chambord
    Raspberry and Chambord liqueur in milk and dark chocolate, then finished with a dark chocolate couverture.
  • Caramel and Black Star Farms pear brandy
    Pear Caramel
    A Soft handmade caramel, fused with cream, Black Star Farms pear brandy, and smooth milk chocolate, enrobed in dark chocolate.
  • Michigan Blueberry Chcolates
    Michigan Blueberry
    Dried Michigan blueberries, Maine wild blueberry wine, vanilla bean, and cream in a smooth, all dark chocolate.
  • Michigan Cherry Chocolates
    Michigan Cherry
    Dried Michigan cherries and Michigan cherry brandy, infused with vanilla bean then cast in dark chocolate.
  • Madagascar vanilla dark couverture
    Madagascar Vanilla
    Madagascar vanilla beans infused in cream and paired with dark chocolate, and finished in a dark couverture.
  • 91% dark chocolate
    Ultra Dark and Cognac
    A complex ganache created with a 91% dark chocolate hinting of nutty red fruit with Courvoisier VSOP cognac and raw Michigan honey.
  • Passion Fruit and Mango
    Passion Fruit Mango
    Passion fruit and mango infused in a creamy milk chocolate caramel and dipped in dark chocolate.
  • Saigon Cinnamon
    Saigon Cinnamon
    Essence of Saigon cinnamon stick infused in cream and combined with milk chocolate, cast in a dark couverture.
  • Coconut
    Coconut milk, shredded coconut, and coconut rum blended in white chocolate and then dipped in a dark couverture.
  • Blood Orange
    Grand Marnier and blood orange paired with milk & dark chocolate and finished in rich dark chocolate.
  • Lavender
    Lavender buds from Charlevoix’s Lavender Hill Farms in white & dark chocolate with a dark couverture finished with crystallized violet petals.
  • Fresh Mint Leaf
    Fresh garden mint leaves infused in dark chocolate and heavy cream, and enrobed in rich dark chocolate.
  • hazelnut and feuillentine crisp
    Hazelnut Cube
    White chocolate with hazelnut and feuillentine crisp drizzled with dark chocolate.
  • Earl Grey Tea Chocolate
    Earl Grey Tea
    Earl Grey tea with bergamot orange oil infused in dark and milk chocolate, enrobed in pure dark chocolate.
  • Strawberry Balsamic
    Strawberry Balsamic
    Strawberry and 12 year old aged balsamic caramel finished with couveture dark chocolate and dried Grand Haven strawberry.